Seafood restaurant offering a menu based on fresh, locally sourced fish, and featuring the exclusive boneless Brodetto Ortonese.

Guests can choose between two exclusive and charming settings: an outdoor terrace with a view of the Castle, and an indoor dining area showcasing typical Ortonese architecture, with original 18th-century brick flooring and vaulted ceilings.

The restaurant is recommended in the "Borghi d’Italia" guide, Slow Food Osterie, and La Repubblica's "Guides to Flavors and Pleasures – Abruzzo and Cinema".

15% discount with the "Dai Trabocchi alla Maiella" card